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Gingerbread Latte |
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Egg Nog Latte |
November marks the return of
Starbucks' seasonal holiday drinks: the Egg Nog Latte and Gingerbread Latte.
The
Gingerbread Latte is espresso with steamed milk (i.e. a latte) plus gingerbread-flavored syrup. It is then topped with whipped cream and nutmeg.
The
Egg Nog Latte features espresso with steamed eggnog and milk, topped with ground nutmeg. It's been around since 1986!
Update 11/16/2010 - Starbucks has added the Caramel Brulee Latte and Peppermint Mocha (also available in
White Chocolate form and not listed as "seasonal" online) to the mix.
The
Caramel Brulee Latte features espresso and steamed milk with caramel Brulee sauce topped with whipped cream and caramel pieces.
The
Peppermint Mocha is a blend of espresso, steamed milk, peppermint syrup, and bittersweet chocolate topped with whipped cream and chocolate pieces.
All coffee-based holiday drinks are priced as follows (may vary with location):
$3.75 for a Tall, $4.25 for a Grande, and $4.75 for a Venti.
Also new is a
Christmas Blend version of Starbucks Via instant coffee.